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Cakes shouldn't just look amazing, they should taste amazing too!
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These are just examples of some of my most popular flavour combinations.
I love creating different flavours that are completely unique to you
Sponge with added fresh raspberry pieces and white chocolate chips.
White chocolate and raspberry flavoured buttercream, seedless raspberry jam and a white chocolate drizzle.
Vanilla sponge with a homemade Prosecco drizzle. Vanilla buttercream and a luxury passionfruit curd.
A traditional date filled sponge with a caramel buttercream and a homemade toffee sauce.
Almond based sponge with chopped fresh cherries inside.
Almond flavoured buttercream and morello cherry conserve.
Lemon flavoured sponge with a lemon drizzle.
Lemon flavoured buttercream and a Sicillian lemon curd.
*Adding my homemade elderflower drizzle is a luxury choice for weddings or special occasions.
A traditional Victoria sponge with vanilla buttercream and a seedless raspberry jam.
Salted Caramel flavoured sponge with added caramel.
Caramel flavoured buttercream and a homemade caramel sauce.
Chocolate sponge with vanilla buttercream and homemade caramel sauce.
Coffee infused sponge with a coffee flavoured buttercream and a dark chocolate ganache filling.